Roast beetroot and potatoes
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roast beetroot and potatoes
| Butter | ||
| 1/3 | Beetroot | |
| 2/3 | Potatoes |
Instructions for Roast beetroot and potatoes
To prepare the Roast beetroot and potatoes recipe, please follow these instructions:
Peels and cubed (about 1 cm cubes) both potatoes and beetroot. Put well with butter in a frying pan and add the potatoes and beetroot. With low heat and frequent stirring has been a nice and tasty addition to a right at ca. 20 min.
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