Roast beef with Leek pie and red wine sauce

Ingredients for Roast beef with Leek pie and red wine sauce

Instructions for Roast beef with Leek pie and red wine sauce

To prepare the Roast beef with Leek pie and red wine sauce recipe, please follow these instructions:

Findel, the butter and stir in flour. Knead the dough with water and eggs. Let the dough rest in the fridge.

Pork Roast Beefen and let it rest. Save the juices.

Clean and finsnit the pores. Boil them 5. min. in water with salt and let them drain. Save Leek water.

Roll the dough out and serve eb great greased pie dish with the dough. Prick the dough and ask it for about 15 minutes at 200 degrees.

Stir in Leek water, sour cream, eggs and spices together. Save a little egg white.

Brush the pre-baked crust with a little egg white. Advantage the drained leeks on bottom, pour egg mixture over and sprinkle Parmesan on. Bake the tart for additional ca. 25 minutes at 200 degrees.

Prepare a sauce of red wine, juices and razed quite a bit with cornflour and flavored with salt and cayenne pepper.

Accessories
Server Roast Beefen with Leek tart, red wine sauce, small or baked potatoes.