Roast beef with asparagus vinaigrette

Ingredients for Roast beef with asparagus vinaigrette

Instructions for Roast beef with asparagus vinaigrette

To prepare the Roast beef with asparagus vinaigrette recipe, please follow these instructions:

Bring 1/2 – 1 liter of water to a boil in a saucepan. Add if necessary. 2 paragraph peppercorns and 1 bay leaf. Came the meat into the water (the water should just cover). Cook at low heat in 15-20 my rinse. take the meat up and remove the cord. Heat the oil in a thick-bottomed pan. Brown the meat on all sides in ca. 10 min. Season roast-beefen with salt and pepper and wrap it in tinfoil. Let it rest for about 10 minutes at the end of the asparagus, Crack one by one. Where aspargesen cracker will the long end be edible while the breech is too sluggish to eat. Came the asparagus in boiling water with salt and boil them in 2 min. Take the asparagus up, let them drain for water and put them on a platter. Chop the hard-boiled eggs and mix them with oil, parsley, dill, chives, chopped onion, vined-dike, salt and pepper. Pour the sauce over the asparagus. Cut the meat into thin slices and serve it with asparagus, boiled potatoes and lots of good bread. Accessories: 1 kg potatoes and good bread