Roast beef tenderloin with bacon and tomato

Ingredients for Roast beef tenderloin with bacon and tomato

Instructions for Roast beef tenderloin with bacon and tomato

To prepare the Roast beef tenderloin with bacon and tomato recipe, please follow these instructions:

Onion chopped garlic chopped tomatoes chopped the whole toasting on the forehead, and taken by to cool. Tenderloin Brown on a dry pan on all sides. Put bacon slices side by side, and eventually a slice across. put the Roasted Onion m. m. on and eventually the loin. It's all packed in and the last disc (located across) is closed. close with a kødnål. the whole thing put in a heated oven, 200 gr. approx. 15-20 min. try. with a frying thermometer. warm the sauce. Serve with baking potatoes and salad