Roast beef rolls with Fetina
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roast beef rolls with Fetina
| 1 | dl | Fresh chopped parsley |
| 1 | dl | Roughly chopped watercress (about 1 potty) |
| 200 | g | Karo's fetina |
| 4-8 | slices | Roast beef (about 150 g) |
Instructions for Roast beef rolls with Fetina
To prepare the Roast beef rolls with Fetina recipe, please follow these instructions:
Cut Fetina in 4 long blocks. Advantage watercress and parsley at kødskiverne. Put this end Fetina blocks. Scroll rinse together about herbs and Fetina.
Tips:
Roast beef can be replaced by smoked turkey breast, sausage, ham or smoked lamb. Server roast beef-rollers as part of a lunch, e.g. together with new boiled potatoes.
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