Risotto with beef

Name: Risotto with beef
Yield: 4
Ingredients: 1 can Chopped tomatoes, canned; 1 tbsp Oil; 1 tsp Thyme, dried; 100 g Leaf celery; 2 clove Garlic; 2 Onion; 2 Red bell pepper; 200 g Carrots; 3 dl Risotto rice; 4 tbsp Parsley, fresh; 400 g Beef, chopped about 10% fat; 5 dl Beef broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Risotto with beef

1	can	Chopped tomatoes, canned
1	tbsp	Oil
1	tsp	Thyme, dried
100	g	Leaf celery
2	clove	Garlic
2		Onion
2		Red bell pepper
200	g	Carrots
3	dl	Risotto rice
4	tbsp	Parsley, fresh
400	g	Beef, chopped about 10% fat
5	dl	Beef broth

Instructions for Risotto with beef

To prepare the Risotto with beef recipe, please follow these instructions:

Chop onion, garlic, celery and peppers coarsely. Grate the carrots fine. Heat the oil in a large saucepan. Saute the onion for 1 minute. Add the meat and FRY 5 minutes. Add the vegetables and saute the 3-4 minutes.

Add the rice and stir. Add the beef broth, tomatoes, thyme and bring to the boil. Put the lid on, and småkog in 15 minutes. Season with salt and pepper and stir in the chopped parsley at the end.

Tips:
Use a residual boiled rice and the right is finished in under 15 minutes.

Risotto with beef

Ingredients for Risotto with beef

Instructions for Risotto with beef

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