Risfrikadeller
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Risfrikadeller
Oil for frying | ||
Pepper | ||
Salt | ||
1 | dl | Frozen peas |
1 | dl | Corn-canned |
1 | bundle | Spring onions |
250 | g | Cooked ham el hamburgryg |
3 | Eggs | |
4 | dl | Rice |
Instructions for Risfrikadeller
To prepare the Risfrikadeller recipe, please follow these instructions:
Cook the rice as directed on the package and cool.
Ham or hamburgry cuts in smaller terns. Spring onions are cut into slices. Rice, ham, onion, peas and corn are mixed. Sprinkle the 3 eggs together before pouring over the rice stock and stirring well in the "farmer". Season with salt and pepper.
Form to fry panels and fry 4-5 minutes on each side in a little oil. Served with green salad.
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