Risbøf In

Ingredients for Risbøf In

Instructions for Risbøf In

To prepare the Risbøf In recipe, please follow these instructions:

Chop the onion and slice the leeks and carrots into slices. Brown the meat and onions, leeks, then came carrots, rice and chopped tomatoes in and stir.

Got finaly bouillon by and sprinkle with salt and pepper.

Let it simmer for 20 min. serve with flute.

Tips:
A cheap and easy dish that tastes and saturates the well.