Risalamande

Ingredients for Risalamande

Instructions for Risalamande

To prepare the Risalamande recipe, please follow these instructions:

Bring the water to a boil in a thickened pot. Sprinkle the rice into the boiling water while stirring and boil them for 2 min.

Fold the vanilla bars. Add them with milk. Bring it to boil while stirring. Cook the porridge under the lid at low heat about 35 min. Stir it occasionally.

Take the vanilla bars up. Scratch the cores out. Bring them to the ground and cool.

Stir the cream with sugar and a whole almond and the rest to be chopped. Whip the cream stiff and turn it into the crop. Put the dessert cold for serving.

tips:
The cherry sweets can be served cold or hot.