RIS alamande

Ingredients for RIS alamande

Instructions for RIS alamande

To prepare the RIS alamande recipe, please follow these instructions:

Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put the lid on the pot. Cook the rice over a low heat in the 35-40 minutes.
Refrigerate porridge.

Chop the peeled almonds and mix the almonds, sugar and vanillekorn in risgrøden. Whip the cream stiff and turn it gently in the porridge.

5-10 minutes before serving warmed the pickled cherries in a pan. Cherry sauce can possibly. be smoothed over with a little corn flour if you want a thicker sauce.