RIS a la mande of remnant of rice pudding
Desserts (cold)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for RIS a la mande of remnant of rice pudding
| 100 | g | Almonds, peeled |
| 1000 | g | Rice pudding |
| 2 | tbsp | Almond essence |
| 3 | tbsp | Sugar |
| 3 | tbsp | Vanilla sugar |
| 5 | dl | Whipped cream |
Instructions for RIS a la mande of remnant of rice pudding
To prepare the RIS a la mande of remnant of rice pudding recipe, please follow these instructions:
Whip the cream stiff with 1 tbsp. vanilla sugar.
Add the rice porridge (cooked without salt) a little of the cream skimmed 1 tbsp. vanilla sugar regular sugar and almond essence.
Add the last whipped cream and the chopped almonds.
Season to taste with vanilla sugar and almond essence.
Served with cherry sauce.
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