RIS a la mande (milk)
Desserts (cold)Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for RIS a la mande (milk)
0.5 | tsp | Salt |
2 | tbsp | Sherry |
3 | tsp | Vanilla sugar |
30 | g | Lactose free margarine |
30 | g | Almonds |
30 | g | Risgryn + water to boiling |
4 | dl | Water |
40 | g | Acacia honey or sugar to taste |
40 | g | Rice flour |
Instructions for RIS a la mande (milk)
To prepare the RIS a la mande (milk) recipe, please follow these instructions:
The tonsils are chopped finely in a food processor and pour into a bowl.
Rice flour and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey, sherry, vanilla and salt, then stir thoroughly in a possibly. precipitate from the Pan comes with All blended to a steady lot..
Risgrynene cooked to solve rice for about 10 minutes.
Eventually filled mush mass and solve the rice in a bowl with almonds, and stir everything together.
The dessert is covered with plastic wrap and placed in the refrigerator for a few hours before serving.
Cherry sauce is served.
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