RIS a la mande 03
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for RIS a la mande 03
| A residual rice pudding (a deep dish) | ||
| 125 | g | Peeled almonds |
| 3 | tsp | Vanilla |
| 4 | dl | Whipped cream |
| 6 | tbsp | Sugar |
Instructions for RIS a la mande 03
To prepare the RIS a la mande 03 recipe, please follow these instructions:
Tonsils out in a happy with boiling water for 5 minutes and then slipped so there are no skins on.
Whip the cream into whipped cream.
Mix the rice pudding, vanilla, and sugar together.
Turn the cream is in rice porridge, flavor, if desired. with vanilla to the right taste is achieved
Chop the almonds and mix them so in the dough
Serve with warm strawberry sauce or cherry sauce
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