Rice Taffel (curry pan)

Name: Rice Taffel (curry pan)
Yield: 4 person(s)
Ingredients: 0.25 tsp Pepper; 1 dl Cream; 1.5 tsp Salt; 2 Apples; 2 tbsp Wheat flour; 2 Onion; 3 tsp Curry; 4 dl Water; 50 g Margarine; 500 g Kyllingfilet, diced

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Rice Taffel (curry pan)

0.25	tsp	Pepper
1	dl	Cream
1.5	tsp	Salt
2		Apples
2	tbsp	Wheat flour
2		Onion
3	tsp	Curry
4	dl	Water
50	g	Margarine
500	g	Kyllingfilet, diced

Instructions for Rice Taffel (curry pan)

To prepare the Rice Taffel (curry pan) recipe, please follow these instructions:

Pil onion, peel the apples and cut them into the tern. Sweat curry in the margarine. The apples and onions come in.
After 3 min. Enter the meat, sprinkle the flour and stir until it is mixed.
The water is added. Shall bite for approx. 20-30 min. Then the cream is added and the dish is ready.

tips:
Accessories: rice coconut pineapple pieces peanuts raisins banana in slices mandarins from canned.

Rice Taffel (curry pan)

Ingredients for Rice Taffel (curry pan)

Instructions for Rice Taffel (curry pan)

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