Rice salad in butterdej
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rice salad in butterdej
| Pepper | ||
| Salt | ||
| 1 | Avocado | |
| 1 | dl | Crème fraiche 38% |
| 1/4 | dl | Lemon juice |
| 2 | tbsp | Finely chopped dill |
| 250 | g | Shrimp |
| 3 | plates | Puff pastry |
Instructions for Rice salad in butterdej
To prepare the Rice salad in butterdej recipe, please follow these instructions:
Roll the butter dough to double size and cut each plate for about 6 pieces. Bake the pieces at 200 degrees for about 8 minutes. Cut the avocado in small tern. Stir the prawns with avocado, lemon juice, creme fraiche and dill and season with salt and pepper. Snack the biscuit pieces and benefit the salad salad.
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