Rice pudding, cold
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rice pudding, cold
| 1 | Egg yolk | |
| 1 | Egg white, stiftpisket | |
| 1 | Large plate of cold rice pudding | |
| 1 | tsp | Sugar |
| 1 | tsp | Vanila |
| 1/4 | l | Caramel sauce or 1/2 liters of juice sauce |
| 2 | leaves | Isinglass |
Instructions for Rice pudding, cold
To prepare the Rice pudding, cold recipe, please follow these instructions:
Eggs, sugar and vanilla are well-stirred. The soaked, molten husblas is added. The grout is stirred for a little while. The pinch egg whites are carefully mixed in. The bud is poured into a bowl and served with the sauce.
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