Ribenssteg

Ingredients for Ribenssteg

Instructions for Ribenssteg

To prepare the Ribenssteg recipe, please follow these instructions:

Rub the corn with salt, make sure that salt comes into the spaces by the sword, otherwise it will not be crisp. Season with pepper and put some laurel leaves between the more difficult.

Put the steps in an oven on the grate over a large ovenproof dish with ½ liter of warm water at 200 degrees C. Alm. Oven for 2-2½ hours.

Let the steps stand a quarter before cutting into slices and served with red cabbage.