Rib Roast with red cabbage-to julebuffeten

Ingredients for Rib Roast with red cabbage-to julebuffeten

Instructions for Rib Roast with red cabbage-to julebuffeten

To prepare the Rib Roast with red cabbage-to julebuffeten recipe, please follow these instructions:

RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched the roast so go the after, sometimes ridsningen not deep enough-especially not in the pages.

Rub roast well with coarse salt and plug a few Bay leaves down between swords.

Put the roast in the bottom of a roasting pan, so the rind is as straight as possible, put any. a little tinfoil under the roast.

Set the roast in the middle of a cold oven. Turn on the oven at 200 degrees c. alm. oven, for a ½ hour can add a little broth in saucepan, let the roast stand in total approx. 1 ½-2 hours, the meat is done.

Take the roast out of the oven and let it draw 20 minutes before cutting slices of it.

Server the meat hot or cold with bread and red cabbage.