Rhubarb with marcipan
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rhubarb with marcipan
| 1 | dl | Sugar |
| 150 | g | Pure raw marzipan |
| 2 | tsp | Potato flour |
| 600 | g | Rhubarb |
Instructions for Rhubarb with marcipan
To prepare the Rhubarb with marcipan recipe, please follow these instructions:
The rhubarb is cut into 3 cm long pieces. Rhubarb, sugar and potato flour are mixed and divided into a dish that is placed in a 225 degrees C. alm. Oven for approx. 20 minutes.
The marzipan, which has been left in a refrigerator, is ripped roughly and sprinkled over the rhubarb mixture. The dish is then put in the oven again for another 5 minutes.
Served with whipped cream.
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