Rhubarb Tiramisu with raspberries

Ingredients for Rhubarb Tiramisu with raspberries

Instructions for Rhubarb Tiramisu with raspberries

To prepare the Rhubarb Tiramisu with raspberries recipe, please follow these instructions:

Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours before serving. Make a raspberry sauce hangover, flour and lemon. Pour it through a sieve and style cold until serving. Pour the sauce over the tiramisu and decorate with a little raspberries.