Rhubarb Tart IIII
CakesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rhubarb Tart IIII
| 1 | dl | Coarsely chopped peeled almonds |
| 1 | dl | Sugar |
| 1 | tbsp | Vanilla sugar |
| 120 | g | Soft butter |
| 2 | dl | Wheat flour |
| 2 | tbsp | Potato flour |
| 600 | g | Rhubarb |
Instructions for Rhubarb Tart IIII
To prepare the Rhubarb Tart IIII recipe, please follow these instructions:
1. cut peel off to fit into the mold, and butter it lightly.
2. Rinse the rhubarb and cut them into 2 cm long pieces. Turn the rhubarb pieces with sugar, potato flour and vanilla sugar and pour it all in the mold.
3. chop flour and butter together and mix sugar and almonds in.
4. Sprinkle crumble dough out over rhubarb.
5. bake rhubarb pie in the oven at 225 degrees for about 25 mins.
Served warm with cold whipped cream.
Tips:
This rhubarb pie tastes wonderful, and so is the easy to make. Perfect for any occasion.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328