Rhubarb soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rhubarb soup
| 1 | Lemon into coarse cubes | |
| 1 | Split vaniliestang | |
| 1 | kg | Cleaned the rhubarb into small pieces |
| 2 | l | Water |
| 350 | g | Cane sugar |
Instructions for Rhubarb soup
To prepare the Rhubarb soup recipe, please follow these instructions:
Put it all in a pan that is heated and boil for 10 minutes. After that, it must be cooled overnight and then sieved. Served cold.
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