Rhubarb-Rhubarb chips chips
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb-Rhubarb chips chips
| Rhubarb | ||
| Sugar |
Instructions for Rhubarb-Rhubarb chips chips
To prepare the Rhubarb-Rhubarb chips chips recipe, please follow these instructions:
Clean the rhubarb and cut them into thin strips 3-4 mm on the long part, if applicable. with a potato peeler. Sprinkle with a little sugar and let them dry about 1 ½ hour in the oven at 100 degrees C until crisp.
Tips:
Can be used to garnish
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