Rhubarb pudding with almonds

Ingredients for Rhubarb pudding with almonds

Instructions for Rhubarb pudding with almonds

To prepare the Rhubarb pudding with almonds recipe, please follow these instructions:

Cut the rhubarb into smaller pieces (a) approx. 2 cm and rinse them. Got them in a saucepan with the water and nonoxal and cook them until tender in about 10 minutes.

SI stems from the juice and pour the juice back into the pan. Add sugar and vanilla. Bring the juice to a boil and flavour the possibly to with more sugar.

Take the Pan from the heat. Stir in potato flour out in a little cold water and stir it into the very warm juice while stirring. The juice must not boil, when smooth no added, as it risks being long.

Pour the porridge in small bowls and sprinkle with sugar, then the porridge does not pull skins.

Server porridge lun or cold, with chopped almonds and slipped a little milk.