Rhubarb pie-sugar free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb pie-sugar free
| Sweetener equivalent to 125 g sugar | ||
| 1 | Eggs | |
| 1 | tbsp | Corn flour cornstarch |
| 1-2 | tbsp | Water |
| 150 | g | Cold margarine |
| 175 | g | Wheat flour |
| 500 | g | Rhubarb |
Instructions for Rhubarb pie-sugar free
To prepare the Rhubarb pie-sugar free recipe, please follow these instructions:
The dough is kneaded together. Be cold for an hour.
Rolled out and place in a pie dish approx. 24 cm. in diameter.
Sweetener and corn flour mix and sprinkled over the rhubarb. Strips of dough to be laid over the rhubarb.
Bake at 200 degrees c. alm. oven for about 30 mins
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