Rhubarb Muffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Rhubarb Muffins
| 1 | tsp | Baking soda |
| 125 | g | Soft butter |
| 2 | tbsp | Sugar |
| 2 | tsp | Vanilla sugar |
| 2.5 | dl | Wheat flour |
| 3 | Eggs | |
| 4 | dl | Trevlet rhubarb |
Instructions for Rhubarb Muffins
To prepare the Rhubarb Muffins recipe, please follow these instructions:
Preheat the oven to 200 degrees
Whip butter and sugar
Add one egg at a time
Mix flour, baking soda and vanilla sugar in.
Turn the rhubarb in 2 tablespoons. sugar.
Turn the rhubarb into the dough.
Distribute the dough into molds
Bag them for approx. 20-25 minutes (keep an eye on them regularly).
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