Rhubarb jam with Angelica
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb jam with Angelica
| 1 | tsp | Citric acid or 2 tsp lemon juice |
| 1 | dl | Water or orange juice |
| 1 | tbsp | Vanilla sugar |
| 200 | g | Angelica stalks |
| 300 | g | Sugar |
| 500 | g | Rhubarb |
Instructions for Rhubarb jam with Angelica
To prepare the Rhubarb jam with Angelica recipe, please follow these instructions:
Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately.
Finally, the jam Småkog ca. 15 minutes and taste it to before serving. Remember preservative, if it will be stored.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328