Rhubarb Fool

Ingredients for Rhubarb Fool

Instructions for Rhubarb Fool

To prepare the Rhubarb Fool recipe, please follow these instructions:

Rinse the rhubarb and cut them well. Rinse the orange, tear the skins well and squeeze the juice. Bring rhubarb, orange peel and juice and sugar into a saucepan and steam the rhubarb just under the lid. Take the rhubarb pieces up with a cavity and let the vapors evaporate slightly. Mix the rhubarb with the water and vanilla and taste more sugar in the cooled rhubarb.