Rhubarb creme brulee

Ingredients for Rhubarb creme brulee

Instructions for Rhubarb creme brulee

To prepare the Rhubarb creme brulee recipe, please follow these instructions:

Set the oven to 140 degrees C. alm. oven.
Rinse the rhubarb and chop them into small pieces.
Melt the butter on a pan.
Add honey, vanilla sugar and rhubarb.
Let the rhubarb caramelize a little on the forehead and then pour them into 6 potions (or cups).
Mix the cream and milk in a saucepan and warm it to the boiling point.
Mix egg yolks, sugar and maneless in a bowl.
Pour the cream / milk mixture into the egg yolk while stirring thoroughly.
Distribute the mass on the rhubarb in the molds.
Put the 6 molds in a refractory dish and pour water into the dish to cover halfway through the molds.
Place the dish in the oven for 45 minutes.
Let the shells cool slightly and then put them in the refrigerator for total cooling before serving.