Rhubarb Compote in a different way
Porridge & gruelCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rhubarb Compote in a different way
| Sour cream 18% or Greek yoghurt | ||
| Sugar to taste | ||
| Vanilla after taste | ||
| 1500 | g | Rhubarb |
| 4 | Macaroons |
Instructions for Rhubarb Compote in a different way
To prepare the Rhubarb Compote in a different way recipe, please follow these instructions:
Boil rhubarb well out to taste with sugar and vanilla sugar Smooth porridge with corn flour flour into the enjoys a smooth thick texture Let porridge swallow whole by and benefit so then the porridge in 4 high serving glass as garnish with 1 ½ tablespoons sour cream/yoghurt and 1 crushed macro
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