Rhubarb cake with marzipan
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Rhubarb cake with marzipan
| 1 | Eggs | |
| 1 | dl | Wheat flour |
| 1 | tbsp | Potato flour |
| 1 | tsp | Vanilla sugar |
| 100 | g | Margarine |
| 100 | g | Sugar |
| 200 | g | Pure raw marzipan |
| 25 | g | Almond splitter |
| 500 | g | Rhubarb |
Instructions for Rhubarb cake with marzipan
To prepare the Rhubarb cake with marzipan recipe, please follow these instructions:
Guilt rhubarb and cut them. benefit them in a greased pie dish approx. 27 cm. in diameter. mix sugar and potato flour mix and sprinkle it over the rhubarb.
Put in the oven at 200 degrees C alm. oven for 10 minutes.
Smulder margarine and flour together. grate marcipanen rough in, add eggs, and mix the dough, which is then vanillie distributed in blobs of rhubarb. Sprinkle with almond splitter.
Bake 30 minutes at 200 degrees C alm. oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328