Rhubarb cake with macrons
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rhubarb cake with macrons
| Whipped cream | ||
| A little water | ||
| Macaroons | ||
| Rhubarb | ||
| Sherry | ||
| Sugar |
Instructions for Rhubarb cake with macrons
To prepare the Rhubarb cake with macrons recipe, please follow these instructions:
Boil the rhubarb with a little sugar and a little water until it turns into a porridge. Then it is cooked in a bowl until it gets cold. Crush some macros and get some sherry electricity. On and let them pull. These are placed on top of the rhubarb root and then whipped cream.
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