Rhubarb and yoghurt fool
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rhubarb and yoghurt fool
| 1 | tbsp | Orange juice |
| 1 | tbsp | Grated orange zest |
| 1 | tsp | Ground ginger |
| 2 | tbsp | Brown sugar |
| 450 | g | Rhubarb |
| 6 | dl | Yogurt |
Instructions for Rhubarb and yoghurt fool
To prepare the Rhubarb and yoghurt fool recipe, please follow these instructions:
Cut the rhubarb in 2½ cm long pieces. Gently cook the rhubarb with sugar, orange peel, orange juice and ginger until they are very soft. Let it get quite cold. Stir the yogurt and let it pull for at least 1 hour. Serve.
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