Reverse pineapple cake

Ingredients for Reverse pineapple cake

Instructions for Reverse pineapple cake

To prepare the Reverse pineapple cake recipe, please follow these instructions:

Eggs and sugar whipped white and foaming.
Mix flour with baking soda and put it in the dough with the milk.
Finally, stir the margarine gently.
Grease a frying pan (20 x 30) with butter and sprinkle with sugar.
Wipe the pineapple slices in a dish and put them in the frying pan.
Pour the dough over.
Bake the cake at 180 degrees for about 30 minutes. Turn on a dish so the pineapple slices turn upwards.
Serve with creme fraiche or whipped cream.