Revelsben marinated in beer and honey

Ingredients for Revelsben marinated in beer and honey

Instructions for Revelsben marinated in beer and honey

To prepare the Revelsben marinated in beer and honey recipe, please follow these instructions:

Sprinkle the meat with salt and let it soak about 1 hour.
Warm beer and melt the brown sugar in it. Add the honey, vanilliekorn, whole chillies, grated orange zest, juice of ½ Orange and ½ lemon. Put the meat in the marinade for an hour.
Put the slices in a roasting pan on the grate. Put them in a cold oven. Turn the oven on 180 gr rose to meat is tender. Turn the slices after about 25 min. total time approximately 45 min.

Tips:
Served with potatoes and/or root vegetables, spinach or green langkål.