Remoulade for foreign dancers

Ingredients for Remoulade for foreign dancers

Instructions for Remoulade for foreign dancers

To prepare the Remoulade for foreign dancers recipe, please follow these instructions:

Turn the contents of both glasses into a large bowl and give it 10 seconds with a blender. Fill the contents back into the two glasses and you have a reasonable remoulade that can stick to the date on the glasses.

tips:
Since in many countries it is impossible to get Danish remoulade, this easy recipe can be used in the absence of better, it tastes like a common Danish buyer.