Remoladesovs
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Remoladesovs
| EVS. 2 tablespoons minced Chervil | ||
| Pepper | ||
| Salt | ||
| 1/2 | l | Junket, a38 or similar |
| 100 | g | Finely chopped onion |
| 100 | g | Pickled cucumbers into small cubes |
| 2 | tbsp | Minced parsley |
| 2-3 | tsp | Dijon mustard |
| 50 | g | Finely chopped capers |
Instructions for Remoladesovs
To prepare the Remoladesovs recipe, please follow these instructions:
Stir all the ingredients together. Suitable as a cold sauce for fish and new potatoes.
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