Rejetaziki
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rejetaziki
| Pepper | ||
| 1 | Cucumber | |
| 1 | l | Yoghurt |
| 1-2 | tsp | Salt |
| 2-4 | clove | Garlic |
| 250 | g | Shrimp |
Instructions for Rejetaziki
To prepare the Rejetaziki recipe, please follow these instructions:
Pour youghurten in a filter and let it drain for at least 1 hour, pour væden from. Cut the cucumber into small cubes, sprinkle with salt, let it soak for 30 mins.-pour væden from. Pour the væden from the prawns. Mix together the yoghurt, cucumber and garlic. Season with pepper and, if desired. salt. Flip the shrimp in youghurten and garnish with fresh mint leaves.
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