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Reineclaude jams

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Reineclaude jams

1000gReinclauder
1000gSugar
2dlWater

Instructions for Reineclaude jams

To prepare the Reineclaude jams recipe, please follow these instructions:

Rinse the yolks, cut them in half and remove the stones. Com yolks in water and let it simmer, for it has been a soft mass.

Add the sugar. Boil evaporate, for it will fall slowly from the spoon. Came in cleaned glass. Close to.

Kept dark and cool.