Reina's chocolate cake-biscuit cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Reina's chocolate cake-biscuit cake
| 1 | Orange grated to thereof | |
| 1 | pkg | Vanillekiks |
| 125 | g | Cocoa |
| 250 | g | Icing sugar |
| 250 | g | Palmin |
| 3 | Eggs |
Instructions for Reina's chocolate cake-biscuit cake
To prepare the Reina's chocolate cake-biscuit cake recipe, please follow these instructions:
Palminen is melted and stirred with icing sugar, cocoa and orange peel. The eggs, beat well and mix in a cake form fores with greased parchment paper. A layer of cocoa mass is poured at the bottom, a layer of biscuit passed, then continued alternating with cocoa mass and biscuits last layer should be cocoa mass. The cake is made cold to the rigid.
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