Red wine marinated deer on the grill

Ingredients for Red wine marinated deer on the grill

Instructions for Red wine marinated deer on the grill

To prepare the Red wine marinated deer on the grill recipe, please follow these instructions:

The meat is divided into smaller roasts and laced with cooking string. Added in red wine for 24 hours and the meat is ready to grill by good heat. Turn frequently along the way. Roast is done when it is established that mark on. The red wine cooked in with a little cream without lid for a proper consistency and you have a wonderful sauce.