Red sauce-salsa roja
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Red sauce-salsa roja
| 1 | Spring onions | |
| 1 | tbsp | Fresh coriander |
| 1 | tbsp | Jalapenopeber from canned |
| 1 | tbsp | Olive oil |
| 1 | clove | Pressed garlic |
| 1/2 | tsp | Salt |
| 2 | tbsp | Fresh lime-el. lemon juice |
| 225 | g | Ripe, juicy tomatoes |
Instructions for Red sauce-salsa roja
To prepare the Red sauce-salsa roja recipe, please follow these instructions:
Chop the tomatoes, Jalapeno Pepper, cilantro and scallions. Mix all the ingredients together in a bowl, cover it and set it in the refrigerator.
Serving: Server the sauce for all types of meat and fish-or on a fried egg!
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