Red currant soup

Ingredients for Red currant soup

Instructions for Red currant soup

To prepare the Red currant soup recipe, please follow these instructions:

Currants are put over the fire in the water after being washed. When they are cooked out the pressed through a sieve.

The drained juice be put again on the fire, sweetened and smoothed over, and when they've got a rehash in 5 minutes.

Eaten with small biscuits.