Red currant jelly with red port wine
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Red currant jelly with red port wine
Atamon to rinse the glass | ||
0.5 | dl | Red port wine |
1 | letter | Tørsleffs blue melatin |
2 | tbsp | Sugar |
7 | dl | Red currant juice unsweetened |
Instructions for Red currant jelly with red port wine
To prepare the Red currant jelly with red port wine recipe, please follow these instructions:
Juice and sugar to the boil. Port wine to be. Blue Melatin mixed with 2 tbsp. sugar and sprinkled while stirring in the boiling juice. Be cooked through in 1 min. Calculate first the cooking time from the moment when the entire surface bubbles.
remove from the heat, skimmed and poured on the small Atamonskyllede glass, which immediately closes.
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