Red Chops

Ingredients for Red Chops

Instructions for Red Chops

To prepare the Red Chops recipe, please follow these instructions:

Bank the chopped chops slightly flat and divide them into 2-3 pieces.
Brush them on a pan in a little liquid fat, just brune, not ready to finish.

Bring them to a saucepan

Brown 2 onion sliced ​​and put them in the saucepan.
Boil off with 2 dl. Water and get to the pan.
Add 2 small ds. Tomato sauce and 1/4 l cream.
Remember to season the chops with salt and pepper.
Get water so the meat is almost covered by the mixture of pure, cream and water.
Let it be small for a little hour or until the meat is so tender you can divide it with a fork.
If the sauce is to be slightly thicker, apply flourization.
Boil rice after the cookie recipe.
Remember to stir in the pan with the meat once in a while.
Enjoyment and good appetite.



tips:
The healthy mezzanine cream can also be used if you think of the calories;)