Red cabbage salad
SaladsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Red cabbage salad
Lemon juice | ||
Icing sugar | ||
1 | Red cabbage | |
2.5 | dl | Vinegar |
250 | g | Sugar |
3-4 | Apples | |
5 | dl | Whipped cream |
50 | g | Hazelnut flakes |
Instructions for Red cabbage salad
To prepare the Red cabbage salad recipe, please follow these instructions:
Vinegar and sugar boil and add finely chopped red cabbage, it must be at least 1 day.
Lightly sprinkle the cream to froth and season with flour and lemon juice. The hazelnut flakes are shaken on a dry forehead and cooled. The apples are peeled and torn. Red cabbage, hazelnut flakes and apples blend in the cream to the right consistency.
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