Real meatballs

Ingredients for Real meatballs

Instructions for Real meatballs

To prepare the Real meatballs recipe, please follow these instructions:

Chop the half onion in the tern, add the chopped onion to the chopped meat in a bowl and stir.
Then add the egg and mix well with the chopped meat and onions.
Then add the flour, one by one, keep adding flour until the dad gets stuck.
After the dad has stuck, add water until the dad gets smooth and wet. (Not sticky).
Then stir the finished father well together and finally add salt and pepper to taste.
A roast pan is warmed up and the margarine is melted on it.
Now you eat 1 eat to form the freezer, the daddy has to cover the whole skeeen, and then you use the other hand at the same time to shape the fry pan. You have to turn the farmer a couple of times in hand when the fry can Get the right shape, keep it on the forehead, and so on, just continue until there is no more daddy.
The frying panes are reversed a couple of times each.
They must be on the forehead, in about a quarter of medium high heat.