Raw red salads II
SaladsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Raw red salads II
| optional | Very small pinch mild chili | |
| 0.5 | dl | Non-alcoholic red wine |
| 1 | tbsp | Lemon juice |
| 1 | pinch | Pepper |
| 1 | pinch | Salt |
| 1 | Large beetroot or 2 small | |
| 1 | tsp | Sugar |
| 1 | tsp | Vanilla sugar |
| 2 | Large carrots or 4 small |
Instructions for Raw red salads II
To prepare the Raw red salads II recipe, please follow these instructions:
Beetroot peeled and torn on the large grater and carrots alike. The other ingredients are added and the raw food draws in my fridge. 1 hour, and preferably 1 day.
tips:
If you are not for strong food, I suggest that Chile be omitted.
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