Raw red currant jelly
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Raw red currant jelly
| 1 | tsp | Liquid atamon |
| 1 | kg | Sugar |
| 1000 | g | Barely ripe currants |
Instructions for Raw red currant jelly
To prepare the Raw red currant jelly recipe, please follow these instructions:
The juice is twisted out of the raw berries. Sugar and Atamon sprinkled in the juice while stirring. When the sugar is melted, and the juice begins to gelere, make it in Atamonskyllede jelly glass that closes a few days after.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328