Raw marinated fish: Bentes fanø ceviche

Name: Raw marinated fish: Bentes fanø ceviche
Yield: 4
Ingredients: Fresh ginger size hazelnut; 0.5 tsp Sugar; 1 Small onions; 1 Mango; 1 Very small chili; 1 Red bell pepper; 2 Avocados; 2 tsp Salt; 3 Carrots; 3 Lime; 300 g Raw fresh salmon (all fish can be used but must hvave been frozen); 4 tbsp Fresh coriander; 5 clove Garlic

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Raw marinated fish: Bentes fanø ceviche

		Fresh ginger size hazelnut
0.5	tsp	Sugar
1		Small onions
1		Mango
1		Very small chili
1		Red bell pepper
2		Avocados
2	tsp	Salt
3		Carrots
3		Lime
300	g	Raw fresh salmon (all fish can be used but must hvave been frozen)
4	tbsp	Fresh coriander
5	clove	Garlic

Instructions for Raw marinated fish: Bentes fanø ceviche

To prepare the Raw marinated fish: Bentes fanø ceviche recipe, please follow these instructions:

Tigermilk: pressed lime and garlic. Finsnit onions, carrots, chili, peppers and ginger. Chop coriander. Mix it all in a bowl and add salt and sugar.
Finsnit the raw fish and marinate it in the tiger milk in the fridge for at least 2 hours.
Avocados and mangoes are finely sliced and turned in before serving.
Server broke to.

Raw marinated fish: Bentes fanø ceviche

Ingredients for Raw marinated fish: Bentes fanø ceviche

Instructions for Raw marinated fish: Bentes fanø ceviche

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